Initially a two-ingredient cocktail, bartenders have come up with a variety of ways to spice up a Bloody Mary. Considered a drink to be enjoyed in the morning or to cure a hangover, this Bloody Mary Jane is for those who like to get baked before mid-day.
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 shots of vodka
tomato juice
Tabasco sauce, to taste
2 dashes Worcestershire sauce
celery for garnish
black pepper
1 teaspoon canna-oil
dash or 2 of lemon juice
Directions
- Add the vodka, lemon juice and tomato juice to a glass filled with ice.
- Spice the drink with the Tabasco sauce, Worcestershire sauce, the canna oil and black pepper, according to your taste.
- Garnish with celery or a hemp leaf
