Up your high tea game with these tasty and trendy choux puffs filled with rooibos infused crème custard, blending airy, delicate pastry with the earthy, aromatic vibes of rooibos tea.
Make the magic happen by whipping up a classic choux dough. Think butter, water, flour, and eggs—piped into perfect rounds and baked to crispy golden perfection.
Meanwhile, steep some tea leaves like Jimmy Hendrix in creamy goodness, then blend with egg yolks and a touch of sweetener for a descendant custard. Once cooled, fill the Crème Patisserie with the rooibos custard using a piping bag, and enjoy this health-conscious treat at your next high tea.