Ditch the basic dinner plans and treat your taste buds to a summer feast at Upper Union. The trendy Cape Town eatery, situated just off Kloof Street, has raised the bar by introducing a wine pairing option for its signature chef’s sharing menu.
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How to eat at top restaurants like a stoned citizen.
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Meet Mama Liza, The 90 Year Old Lady Who Inspired Ocean Basket
Behind every legendary South African brand there’s a woman on a mission it seems! Mama Liza, a Greek immigrant whose warmth and passion for cooking have shaped Ocean Basket, turns 90. To celebrate this milestone, let’s explore her remarkable journey and uncover whether seafood truly provides a boost when adulting gets tough.
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Salsify Celebrates Six Years Of Rooted Elegance With A Summer Chef’s Menu That Preserves Heritage
Image caption and credit – @Patricia Blacc
Salsify at The Roundhouse in Cape Town marks six years of culinary brilliance with a Chef’s menu that sparks memories of that eccentric aunt -with a degree in edible art- who hosts radical summer soirées staring the indigenous wildflowers and local flavours of the Cape.
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Rapt Brings A Wonderland Filled With Chocolate To Cape Town’s East City
Embrace the extraordinary and bid farewell to the mundane with Rapt, a joyous journey crafted by none other than David Donde, the mastermind behind TRUTH. Coffee Roasting’s globally acclaimed Cape Town Cafe and the covert, award-winning speakeasy, The Art of Duplicity.
Teaming up with business partner Ken Walton, Donde introduces Rapt – The Art of Indulgence, a chocolate paradise conveniently nestled across from TRUTH in Cape Town.
This isn’t just any chocolate haven; it’s a realm where indulgence meets intention, and sumptuousness meets selection. Welcome to a world where surprisingly, sugar takes a backseat. At Rapt, every bite tells a story of mindfulness and culinary excellence. The chocolate, sourced from the finest cacao fruit, embodies this ethos, inviting you to savour the richness of real food without compromising on health.
Prepare to be captivated as you explore the space, where Choc-O-Lattes, Sudden Nitrogen Ice-Cream, and customizable Build-a-Bar experiences await. Crafted by Kaylah Greenberg, co-founder of MySugar, and led by pastry virtuoso Laurence Smith, former Head and Executive Pastry Chef at esteemed establishments Leeu and Delaire Graff Estate, their offerings promise an Instagram-worthy feast for the senses.
Rapt celebrates the art of conscious choice
Indulging in what you love, free from distraction, and sprinkled with joy. Join us for a multisensory adventure that fuses nostalgia, innovation, and sustainability into every delectable moment.
Operating Hours:
Monday: 09h00 – 18h00
Tuesday – Saturday: 09h00 – 21h00
Sunday: 09h00 – 16h00Street Address: 39 Buitenkant Street Cape Town, WC, 8000 South Africa
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The Best East City Eateries In Cape Town To Satisfy Your Stoner Munchies
Let’s be honest, one of the highlights of smoking a dagga joint, apart from the obvious high it delivers, is the insatiable desire for delicious soul food that follows. For those who are about to get blazed, pay attention before the munchies set in!
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