Pap isn’t just a staple in South Africa it’s a sacred right for the citizens of the Rainbow nation! While it usually holds down the morning shift, standard polenta-style pap earns its Michelin-star moment when paired with a braai and a kick of spicy chakalaka sauce.
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Like A Local
My Late Bloomer Love Affair With The Countertop Conjuror, The Air Fryer
Well, well, well. If it isn’t me, the career drinker behind Spit or Swallow, finally admitting a truth more shocking than my love for off-dry red boxed wine. I only recently discovered the air fryer.
The Story Behind Sweetie Pies And How To Make Your Own
Do you know the story behind the delightful and charming little Sweetie Pie? Dating back to the early 20th century Sweetie Pies is renowned for its delightful soft, fluffy marshmallow center. Sweetie Pies are infused with vanilla or fruit flavors, encased in a crisp cookie or wafer base that provides a satisfying crunch. The exterior is typically coated with smooth, rich chocolate, which enhances the overall decadence of the confection.
Rooibos Infused Crème Patisserie
Up your high tea game with these tasty and trendy choux puffs filled with rooibos infused crème custard, blending airy, delicate pastry with the earthy, aromatic vibes of rooibos tea.
History Of The Caesar Salad: A Culinary Legend From Mexico!
The Caesar Salad, a global culinary favorite, transcends its basic ingredients of romaine lettuce, croutons, Parmesan cheese, and the signature creamy dressing, embodying a fascinating history rooted in innovation and serendipity. Its story is as vibrant and flavorful as the dish itself, blending elements of luck, creativity, and culinary artistry.
Exotic Kudu Bobotie: Take A Bite From The Wild Side!
Every year around this time, my dad hits up a farm outside Oudtshoorn in the Klein Karoo to hunt, stocking my fridge with venison meat such as Kudu and Springbok (not the Rugby team, sadly!) The entire hunting excursion leaves me with an endless protein supply, including droewors, biltong, fillet and mince. Always appreciative of abundance, I crafted this exotic Kudu Bobotie recipe.
Science Says Cheese Is Basically Cocaine
You know how it is: You’re bored at some fancy-pants dinner party, so you meander over to the snack table and think, “Cool, they have cheese,” and then, “Whoa, that cheese is tasty, I should have another few blocks,” and then 10 minutes later you’re smearing cheese all over your nose and jumping over coffee tables while shouting about how you’re the god of thunder?
Upper Union: Where Every Glass Is A Vibe And Every Plate Is A Celebration
Ditch the basic dinner plans and treat your taste buds to a summer feast at Upper Union. The trendy Cape Town eatery, situated just off Kloof Street, has raised the bar by introducing a wine pairing option for its signature chef’s sharing menu.
Marvelous Marmite Scones
Kids coming home for the weekend? Expecting guests for high tea? Or just feeling like a mouthwatering treat…?