Snoop Dogg likes to chow. He also likes to share. The man’s got that soft touch, you know what I’m saying? Tha Dogg first cookbook is a testament to Snoopy’s love for food. It’s also a go-to guide for stoners with the munchies, jam-packed with recipes ranging from candied bacon fit for a billionaire to Bow Wow Brownies. There’s also Tha Soft Touch Tacos, which might sound like a mission to make when baked, but trust Tha Boss Dogg on this – it’s easy as pie!
Shout out to eMeals, who made it possible for all stoners to dine like the Doggfather. The company join(t)ed forces with Snoopy’s 19 Crimes wine brand, delivering an online collection of recipes from Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen.
Snoop Dogg’s Tacos With A Soft Touch
This taco recipe from Snoop Dogg is perfect for the less adventurous taco eater.
2 Tbsp vegetable oil
1 medium onion, chopped
3 garlic cloves, chopped
1 lb ground beef
1 tsp salt
1 tsp chili powder
1 tsp ground cumin
8 corn tortillas
1 cup shredded Cheddar cheese
1 cup shredded lettuce
8 cherry tomatoes, quartered
1 avocado, peeled, pitted, and chopped
1 jalapeño pepper, sliced
Garnish: Limes, fresh cilantro, sliced scallions, hot sauce
- In a large skillet over medium-high, heat the vegetable oil. Swirl the skillet to cover the bottom completely. When the skillet is hot, add the onion. Cook for 4 to 5 minutes, stirring occasionally until the onion is softened. Add the garlic and cook for 1 to 2 minutes more.
- Add the ground beef, salt, chili powder, and cumin. Cook for 6 to 7 minutes, stirring often to break up the meat, until the beef is completely browned. Taste and adjust for seasoning, if necessary. Drain and discard any excess grease. Transfer the beef to a large bowl, cover, and set aside.
- To char the tortillas, turn your gas burner to the lowest setting. Place one tortilla directly above the flame for about 45 seconds, or until the bottom is slightly crips and charred. Using tongs, flip the tortilla, watching to make sure it doesn’t burn. Place the charred tortilla on a plate and cover to keep warm. Repeat with the remaining tortillas.
- Top each charred tortilla with beef, cheese, lettuce, tomato, avocado, and jalapeño. Garnish with lime, cilantro, scallions, and hot sauce. Serve warm.
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