A Swiss roll, a beloved dessert originating from Europe, consists of a light and fluffy sponge cake rolled around a filling, often made of jam, cream, or chocolate. Its characteristic spiral shape is achieved by baking the sponge in a flat sheet, then spreading the filling evenly before rolling it up tightly.
Traditionally dusted with powdered sugar or covered in chocolate ganache, the Swiss roll is not only visually appealing but also versatile, allowing for various flavor combinations. Whether served at celebrations or enjoyed as an afternoon treat, this delightful cake has secured its place in the hearts of dessert lovers worldwide.
This delightful Swiss roll recipe from Elizabeth at Rietvallei Wines farm kitchen produces a delicious treat perfect for serving eight guests.
From Elizabeth’s Kitchen: Meringue and Fruit Swiss Roll
Course: ArticlesCuisine: DessertDifficulty: Medium8
servings20
minutes20
minutes300
kcal40
minutesWith only 20 minutes of preparation time and an additional 20 minutes baked at 160 degrees Celsius, it’s a quick and satisfying dessert option.
Ingredients
4 egg whites
300g caster sugar
10ml lemon juice
15ml corn flour
1x 250ml cream
Seasonal fruits
Directions
- Preheat your oven to 160 degrees Celsius.
Line a baking tray (25 x 30) with parchment paper. - In a mixing bowl, whisk the egg whites until they form soft peaks.
- Gradually add the caster sugar while continuing to whisk until the mixture becomes glossy.
- Fold in the corn flour and lemon juice.
- Spread the mixture evenly onto the prepared baking tray. Bake for 20 minutes, then allow it
to cool completely (I usually do this a few hours before serving). - Once cooled, sprinkle caster sugar over the meringue. Place another piece of parchment
paper on top and invert a baking tray over it. Carefully flip it. - Remove the parchment paper from the baked meringue. Whip the cream until stiff peaks
form and spread it over the meringue. - Arrange sliced fruits of your choice (nuts are also a tasty option) on top, then use the
parchment paper to gently roll up the Swiss roll. - Place the roll seam-side down on a serving platter. Feel free to decorate it with additional
fruits or edible flowers.
Notes
- For optimal flavor, allow it to rest for a bit before serving.
