Every year around this time, my dad hits up a farm outside Oudtshoorn in the Klein Karoo to hunt, stocking my fridge with venison meat such as Kudu and Springbok (not the Rugby team, sadly!) The entire hunting excursion leaves me with an endless protein supply, including droewors, biltong, fillet and mince. Always appreciative of abundance, I crafted this exotic Kudu Bobotie recipe.
