A young Frenchman has launched the country’s first wine infused with cannabis in the heart of the Bordeaux wine-growing region. The mastermind behind the cannabis wine is Raphael De Pablo, the 28-year-old creator of the Burdi W brand. The wine is made from locally Petit Verdot grapes and infused with cannabidiol (CBD), one of the key substances found in cannabis.
While the intoxicating THC cannabis component remains strictly banned in France, the use of CBD is not only legal but has been credited with some medicinal properties, including treating both the symptoms and progression of Alzheimer’s Disease and lowering blood pressure in senior citizens.
“It adds a relaxing effect to the classic effect of alcohol,” De Pablo told the French press, who said he came up with the idea for his brand in 2018.
While his product is legal and certified “from the seed to the finished product” it cannot claim to be wine, and has to be marketed as a “flavoured wine-based drink.”
De Pablo says a little touch of blackcurrant balances out the strong CBD taste, adding that hitting the right mix is one of the more complex parts of making this drink.
De Pablo’s company Burdi W has attracted more than 1,000 backers in a crowdfunding campaign and so far 8,000 bottles of wine have been sold at 34 euros each.
Most of the buyers are in France but orders are arriving from other European countries as well as the United States, where CBD-infused wine is already popular, but also very pricy.
“Our aim is to reconcile young people with wine”, said De Pablo, with the design of the bottles — featuring engraved corks and a marijuana leaf on glow-in-the-dark labels — targeted at a young, sophisticated audience.
Reactions in the wine community meanwhile range from bafflement to rejection.
“Wine is wine. I don’t understand why you would add mood-enhancing substances to wine, there is already alcohol in it,” Diane Cauvin, a winemaker, told AFP.
The influential Terre de Vins wine website, however, deemed the drink promising after their tasting notes described the wine as “vegetable notes that recall the aromatics of a craft beer”.