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Effortless Breakfast Sarnie With Microgreens

If you just so happen to have a craving for a simple and effortless breakfast that’s super comforting and appetizing then we’ve got you covered. Soul-satisfying food doesn’t have to be a fancy Crayfish Benedict that takes time and effort. If you need to state your hunger and deal with the munchies, then this effortless recipe is a go-to meal for lazy dayz.

Make it fancy

Zhoosh up this breakfast sanrie by tossing some microgreens over the top for some extra crunch. Not only do they add an extra pop of color to the plate, but microgreens also taste great. They are also easy to grow and let’s face it; few things beat feeding yourself with something you grew yourself.

White Bread and Tomato Sarnie Topped With Egg

Recipe by Stoned CitizenCourse: BreakfastCuisine: Wake and BakeDifficulty: Easy
Servings

1

servings
Prep time

2

minutes
Cooking time

2

minutes
Calorieskcal

Ingredients

  • 1 slice of white bread

  • 1 tomato, sliced

  • 1 egg, fried to preference

  • green pepper, sliced

  • Salt & pepper

Directions

  • Place the piece of bread on a plate and top it with the sliced tomato and green pepper
  • Fry the egg to preference and sliced it onto the bread stack.
  • Season with salt and pepper
  • Throw on some herbs
  • Tuck right in!

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