If you just so happen to have a craving for a simple and effortless breakfast that’s super comforting and appetizing then we’ve got you covered. Soul-satisfying food doesn’t have to be a fancy Crayfish Benedict that takes time and effort. If you need to state your hunger and deal with the munchies, then this effortless recipe is a go-to meal for lazy dayz.
Make it fancy
Zhoosh up this breakfast sanrie by tossing some microgreens over the top for some extra crunch. Not only do they add an extra pop of color to the plate, but microgreens also taste great. They are also easy to grow and let’s face it; few things beat feeding yourself with something you grew yourself.
White Bread and Tomato Sarnie Topped With Egg
Course: BreakfastCuisine: Wake and BakeDifficulty: Easy1
servings2
minutes2
minutesIngredients
1 slice of white bread
1 tomato, sliced
1 egg, fried to preference
green pepper, sliced
Salt & pepper
Directions
- Place the piece of bread on a plate and top it with the sliced tomato and green pepper
- Fry the egg to preference and sliced it onto the bread stack.
- Season with salt and pepper
- Throw on some herbs
- Tuck right in!
