Make a refreshing pineapple beer with a kick with just three simple ingredients.
Make Your Own Alcoholic Pineapple Brew
Difficulty: EasyA refreshing pineapple punch is just what you need to brighten up your day.
Ingredients
sugar
water
pineapple
Directions
- Skin the one pineapple and place the skins in the open container.
- Skin the pineapple and place the skins in the open container.
- Add 1.5 litre of water to your pineapple skins.
- Add 3 cups of sugar to your pineapple skins and water.
- Cover your container and place it somewhere out of site for 7 days.
- When it’s done fermenting, strain off the skins and pieces.
Notes
- Don’t let it sit and ferment for more than 2 weeks.
