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How To Make A Dazed and Confused Tuna Salad Like Matthew McConaughey

You’re talking about Matthew McConaughey – the man who single-handedly made pink jeans cool in the ’70s… wait, it was just one scene in “Dazed and Confused” and he was probably just trying to fit in with the hippies.

Anyway, it seems Matthew has traded in his hippie vibe for a chef’s hat, and his culinary escapades have taken the internet by storm like cat-shaped tuna pies. Who knew his laid-back charm would be just the recipe for a viral baking sensation?

Forget Blockbuster stoner movies; the Hollywood hunk is now serving up his “badass tuna salad,” packed with everything from wasabi to crispy jalapeño!

Because, let’s face it; if there’s one thing we all need, it’s a Dazed and Confused Tuna salad that sounds like a party in your mouth!

It all started with a clip of Matthew McConaughey from the 2 Bears, 1 Cave podcast in which he dubbed himself a “master tuna fish salad maker” and shared his version of the classic lunch. His recipe includes some eyebrow-raising ingredients, including wasabi, apples, and frozen peas. According to McConaughey, he throws together a tuna salad every Sunday to clean out his fridge.

Matthew McConaughey’s Famous Tuna Salad Recipe

Recipe by Matthew McConaugheyCuisine: SaladsDifficulty: Easy
Servings

4

servings
Prep time

4

minutes
Cooking timeminutes
Total time

4

minutes

Matthew McConaughey turns tuna into a Masterchef salad.

Ingredients

  • 1/2 cup mayonnaise, plus more as desired

  • 2 teaspoons white wine vinegar

  • 1 tablespoon lemon juice

  • 2 teaspoons wasabi paste

  • 2 teaspoons Italian dressing

  • 3 tablespoons finely chopped red onion

  • 3 tablespoons finely chopped dill pickles

  • 1/3 cup crispy jalapeño chips

  • 1/4 cup chopped apple

  • 1/2 cup fresh corn kernels

  • 1/2 cup frozen peas

  • 2 tins of tuna packed in olive oil, drained

Directions

  • Stir mayonnaise together with vinegar, lemon juice, wasabi, and Italian dressing in a medium bowl until combined. Add in onion, pickles, jalapeño chips, apple, corn, and peas, and stir. 
  • Fold in the tuna until well combined. 
  • Add more mayonnaise if desired.
  • Serve immediately or refrigerate until ready to serve.

Written By

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