Red velvet isn’t just for cakes and cupcakes. This dope recipe makes red velvet brownies that are rich, delectable, and absolutely sinful. In search of South Africa’s best dagga brownie, we took this viral recipe using basic supermarket ingredients and added some cannabis to the mix.
How much weed should you add?
Gone are the days where you take a bunch of dagga and simply mix it into the batter. Cooking with cannabis has evolved over the years with cannabutter and cannabis-infused oils becoming a staple in every stoners pantry.
There are many factors that come into play when it comes to potency. Be sure to try a small amount before you infuse the entire batch of brownies. Even confidant stoners must be cautious, especially if you are going to share your baked goods with friends.
Labelled as “the best red velvet brownies ever”, we present our version of the famous recipe that comes with a warning: highly addictive!
Red Velvet Dagga BrowniesCourse: DessertDifficulty: Easy
Eat with caution. These red velvet dagga brownies are highly addictive!
170 g cannabutter, melted / 175 ml cannabis oil
260 g granulated sugar
1 large egg plus 1 egg yolk
1 tsp vanilla extract
Red food colouring
200 g plain flour
10 g cocoa powder
½ tsp lemon juice
90g white choc chips
- Cream cheese icing
115 g butter softened
225 g cream cheese
1 tsp vanilla
500g icing sugar
- Bake brownies at 160ºC for 27 to 32 minutes.