Getting Baked On Vegan Milk Tart

When the munchies hit harder than a Durban Poison spliff, do yourself a solid and have this Vegan Milk Tart baked and prepped for a sweet showdown. Because nothing says “I’ve made questionable life choices” quite like devouring a pie that’s more plant-based than a hipster’s thrift-shopping list!

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Stoner S’mores – A Cannabis-Infused Treat That Will Leave You Begging For ‘Some More’

Citizens and Stoner S'mores

Few things are as great as a bunch of stoners arranged around a campfire, par-Toke-ing in the pleasures of Mary Jane and engaging in deep meaningful conversations. Except of course if somebody emerged with the ingredients to make Stoner S’mores! A cannabis-infused campfire classic that is quick to assemble, dopey and delicious.  S’MORES S’mores are … Read more

Cannabis Crème Brûlée – A Creamy Custard Dessert With A Hard Caramelized Top To Get Baked On

Cannabis Creme Brulee Cover

Dessert means something different to every individual, greatly impacted by culture, tradition and personal preference. I often find myself daydreaming of the decadent dessert that is made up of a chilled baked custard centre and a delicate caramel crust; the Crème brûlée. Also known as burned, burnt or Trinity cream; this dessert is a true … Read more

Donut Day – Celebrating The Doughy Deliciousness Of Doughnuts!

Happy Donut Day

Donut Day, a day to celebrate the deeply delicious dough creation!. Doughnuts come in many different shapes and sizes, they could be filled with fruits or cream and drenched in a sweet sugar glaze or melted chocolate. The most common variations of the sweetened dough delight is ring-shaped, fried and covered in a sweet confectioner … Read more

Retro Snacks For Stoners Who Love Bacon

Retro snacks are making a comeback. Evoking nostalgic thoughts of childhood, retro snacks to centre stage on any party table in the 1970s. Some classic retro bites disappeared altogether, while the more munch worthy tidbits stood the test of time. Bacon was one of the star ingredients in the food of yesteryear. The timeless cured … Read more