Few things are as great as a bunch of stoners arranged around a campfire, par-Toke-ing in the pleasures of Mary Jane and engaging in deep meaningful conversations. Except of course if somebody emerged with the ingredients to make Stoner S’mores! A cannabis-infused campfire classic that is quick to assemble, dopey and delicious.
S’MORES
S’mores are a traditional campfire treat that is made by sandwiching toasted marshmallows and chocolate between two graham crackers. These delicious treats are so popular in the United States, Americans annually celebrate National S’more Day on August 10.
Pressing two biscuits together with a molten marshmallow and chocolate centre was first documented in the early 1920s. The Tramping and Trailing With The Girl Scouts, a Scout’s guidebook that was published in 1927, was filled with tips and tricks for spending time in the wilderness. Amongst other recipes that can be prepared in the woods and cooked over an open flame is a recipe for ‘Some More’, a tasty treat that was said to make you want just that: SOME MORE!
STONER S’MORES
Stoner S’mores are quick, easy and delicious! Although S’mores are traditionally made by toasting the marshmallows over a campfire, they can be made anywhere over an open flame. The marshmallow should be blistered and golden brown on the outside with a gooey melted centre. It is important to secure the marshmallow with a metal or wooden skewer, molten marshmallows can cause some serious burns, so be careful! The roasted marshmallow is then sandwiched between two graham crackers along with cannabis-infused chocolate sauce!