Like A Local
A couple of weeks ago I was out on an afternoon hike with a friend of mine. Halfway to the summit, I am overcome by a dizzy spell realizing I have not stopped to eat anything that day. As luck would have it, my friend had these nifty straws filled with honey. Delicious cannabis honey … Read more
Baguette Pizza seems to be all the rave at the moment, or perhaps I missed its arrival on the mainstream food scene. Either way, I was delighted to stumble across this genius idea! Imagine having all the ingredients to make your favourite stoner snack right in your kitchen, every time you have a desire to … Read more
If you just so happen to have a craving for a simple and effortless breakfast that’s super comforting and appetizing then we’ve got you covered. Soul-satisfying food doesn’t have to be a fancy Crayfish Benedict that takes time and effort. If you need to state your hunger and deal with the munchies, then this effortless … Read more
Sushi Bakes seems to be the latest gastronomic trend in home kitchens. Just like banana bread and Dalgona coffee, Sushi bakes have been around since the early days of lockdown. The sushi bake craze went viral and started showing up on social media feeds in early 2020. The dish has all the hallmarks of food … Read more
Fruit preservation can be added to the long list of benefits and uses of CBD oil. This after a study showed that dumping CBD oil on strawberries keeps them fresher, extends their shelf life and stops mold growth. Researchers at the University of South Florida tested the antimicrobial effects of CBD by dousing strawberries in CBD oil after they’d … Read more
Glam up your mornings with a Crayfish Benedict that will make you feel like royalty and get you high. Crayfish Benedict is a spin on the traditional Eggs Benedict that replaces bacon with crayfish. Served on an English muffin with a poached egg and zolonnaise sauce, this is homemade luxury at its best! History of The … Read more
Chocolate cake has its own day and rightfully so! On 27 January the world celebrates Chocolate Cake Day, giving cake and chocolate lovers a legitimate excuse to indulge in a slice or two. With so many different levels of richness and variations, there is no shortage of options, making chocolate the most popular kind of cake. … Read more
Pies have a history that goes back as long as humans have had dough to bake into a crust and stuff it with something morish. Historians trace the pie’s initial origins to the Greeks, who are thought to be the originators of the pastry shell. Wealthy Romans used many different kinds of meats, even mussels … Read more
Some call it the “poorman’s” version of pecan pie. Others say it’s a southern treasure. Before there was peanut butter, the peanut had a history of its own, just like the pie. Background Of A Peanut First off, the peanut is not a nut. The peanut is actually a legume that originated in South America. … Read more
Forget the flour and corn. This Mac ‘n’ Cheese Quesadilla recipe calls for bacon and plenty of it! All you need is stack-load of crispy, salty bacon to weave into a tortilla, then stuff it with creamy macaroni and cheese. A genius at Thrillist developed this game-changer that caters to the cheesy fantasies of every … Read more