Hot sauces infused with cannabis are a quick and simple way to add some extra flavour to your favourite foods. Even Snoop Dogg swears by it and admits to adding hot sauce to basically everything he makes and eats. Tacos with a soft touch, loaded Nachos, mash potatoes, Bow Wow Brownies… they’re all candidates. Hot … Read more
Quarantine cuisine has become one of the hottest topics on the internet ever since Covid-19 disrupted our lives and forced the world into lockdown. Social media feeds are flooded with images of bizarre meals that are so wrong they’re right. From honeycomb pasta to baked sushi, home cooks have come up with some insane recipe … Read more
Not to be mistaken with the Macaron, the macaroon originated in Italy. Culinary historians trace the roots of the macaroon back to the 7th century. When the Empire expanded up through Northern Africa into what’s now Sicily, the Arabs brought their foods with them. One of the edible supplies was a sweet “cookie” made from honey and ground … Read more
A couple of weeks ago I was out on an afternoon hike with a friend of mine. Halfway to the summit, I am overcome by a dizzy spell realizing I have not stopped to eat anything that day. As luck would have it, my friend had these nifty straws filled with honey. Delicious cannabis honey … Read more
A hospital in Thailand has rolled out a cannabis-inspired menu at its restaurant. “Ganja Ros,” meaning “Taste of Ganja”, at the Chaophraya Abhaibhubejhr Hospital in Prachin Buri, is offering patients at its day spa soups sprinkled with cannabis shoots and deep-fried marijuana leaves. Thailand legalized medical marijuana in 2018 and the plant was finally removed from … Read more
Gone are the days where making a pot brownie meant crushing some herb into your cookie batter. That slowboat has sailed even long before Martha and Snoop showed viewers the rope on how to get baked. Today’s marijuana edibles are much more potent than the weed brownies of yesteryear and available in every form imaginable. … Read more
Cooking with cannabis is not exactly a new trend, perhaps rather at a junction of its evolution. One that started with fables of failed attempts at making pot brownies, or experiences of frolicking around in a field under the full moon chasing UFOs because your overdid it. Edibles have come a long way since and … Read more